用英語介紹一道麵食

Henan stewed noodles， a local dish in Henan Province of China， belongs to Henan cuisine.

河南燴麵，是中國河南省地方菜品，屬於豫菜系。

Henan stewed noodles are made from high-quality flour with high gluten， supplemented by soup and various side dishes. The soup is cooked with superior tender mutton and bone (split to expose the bone marrow in the middle) for more than five hours.

河南燴麵以優質高筋麵粉為原料，輔以高湯及多種配菜，湯用上等嫩羊肉、羊骨（劈開，露出中間的骨髓）一起煮五個小時以上。

First， use a big fire to boil， and then use a small fire to boil. Among them， add seven or eight kinds of traditional Chinese medicine. It's better to boil out bone oil. The soup is white and bright， just like milk， so it's called white soup.

先用大火猛滾再用小火煲，其中下七八味中藥，以把骨頭油熬出來為佳，煲出來的湯白白亮亮，猶如牛乳一樣，所以又有人叫白湯。