北京十大美食英文介紹

1，愛窩窩

Aiwo wo， a traditional Beijing snack， is served in Beijing snack shops around the lunar New Year.

（愛窩窩，北京傳統風味小吃，每年農曆春節前後，北京的小吃店要上這個品種。）

It has been sold until late summer and early autumn， so aiwowo is also a spring and autumn variety， now it is available all year round.

（一直賣到夏末秋初，所以愛窩窩也屬春秋品種，現在一年四季都有供應。）

2，蜂糕

Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.

（蜂糕是用麵粉或米麵加糖、果料等蒸制而成的一種糕食小吃。）

Because this kind of cake eats after breaking， there are more hives in the hole， the name bee cake.

（因為這類糕食掰開後，內中有較多蜂窩狀的小孔，故名蜂糕。）

3，白水羊頭

Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.

（白水羊頭是北京小吃中的精品，它是羊頭用白水煮熟切片，撒上椒鹽的一種吃食。）

White and clean color， thin and large meat， crisp and tender fresh， mellow not greasy， with wine are appropriate.

（色白潔淨，肉片薄而大，脆嫩清鮮，醇香不膩，佐餐下酒皆宜。）

4，百果年糕

Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.

（百果年糕是北京春節的傳統小吃。）

As early as the liao dynasty， it is said that in the first day of the first lunar month in Beijing， every family has the custom of eating rice cakes.

（早在遼代，據說北京的正月七年級，家家就有吃年糕的習俗。）

5，爆肚

Boiled tripe is a famous snack in Beijing， mostly run by hui people.

（爆肚是北京風味小吃中的名吃，多為回族同胞經營。）

It was recorded in the qianlong period of qing dynasty.

（爆肚早在清乾隆年代就有記載。）

At the end of autumn and the beginning of winter， halal restaurants and street vendors in Beijing， past and present， sell boiled dumplings.

（過去和現時，每當秋末冬初，北京的清真餐館和攤販就經營爆肚。）